Team Bloughnut has been hibernating in the Bay Area, but our INTERNATIONAL correspondents have been busy. Here's the latest from our British Columbia Bureau, which had to cross a border to research this posting:
Down in Portland for a wedding, I swung by the Hollywood Farmer's Market this morning. I was surprised to see a stack of gorgeous doughnuts at the Fleur de Lis bakery stand. They specialize in French pastries of all stripes, but I took a chance on a cinnamon sugar doughnut. The yeast is the star here: this was a fluffy and flavorful raised doughnut with an appropriately spicy sugary coating. I don't know if there's anything French about it, but it's definitely tasty.
Thanks to Bloughnut contributor Kelly Mc. for the review. Have a wondoughful day.
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