Our East Coast correspondent B. Laks was in town on official BLOUGHNUT business. My faithful readers know I will rarely exceed my $2 threshold for a single doughnut. This time B. Laks lost a bet so since she was paying I directed the gang to Mojo for some of that Pepple's vegan cake goodness. The barista told us it was a crumb doughnut and that was all the information she was giving. We detected some maple and brown sugar on this mofo. Either way it was a fine complement to the Americanos on our table in the sun on Divisadero.
See for yourself. Meet me at the Donut Farm on San Pablo in Oakland one of these beautiful sunny mornings? I hear they're making vegan fritters now.