We find ourselves in Denver on a business trip and treated our clients to a round of doughnuts from Walton. We got them to go and the nice lady unfortunately messed up our order: 2 glazed old-fashioneds instead of one glazed and a chocolate. Oh well. We also received a chocolate twist, maple raised, and a chocolate cake with chocolate frosting (Rule #5 of Sales: Know Your Client).
They were all good. Does the high altitude help or hinder the yeast rising? The old-fashioneds were formed beautifully, something I can appreciate after creating so many out of wax these days. The maple raised wasn't epic but my dear readers know that anything maple has a lot to live up to. The chocolate twist became an afternoon snack after a hike in Boulder. Nice and fluffy.
On Monday, back to the Bay Area and familiar ground.
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