14 June, 2010

Bob's Donuts - San Francisco CA

After feverish World Cup action nothing calms me down like a gigantic slice of apple loaf from Bob's.  I recently discovered this little piece of magic: Bob's takes the leftover doughnuts, mashes them up, and creates a giant loaf filled with baked apples and topped with raisins.  At $2.45 a slice it's not cheap but definitely worth it, and a good use of day old doughnuts if you ask this reviewer. 


 The glazed buttermilk evoked oohs and ahhs from the Bloughnut review team.  Bob's delivers, again.

2 comments:

  1. These photos are getting very artsy and crisp. And what a handsome coffee table... ; )

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  2. Their cobbler is amazing. But for $2.45, those slices they serve are absolutely massive in my experiences. I am eating on one now and will only be able to eat half tonight. Excellent value IMO.

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