Team Bloughnut comes at you from left field today. Before the
Porchlight story telling series at the Kabuki last night a big heavily-Google'd group met at
Dosa. I won't bore you with all the details of our delicious dinner; you faithfully visit my blog for the desserts. On the menu was "Gulab Jamoon: two soft, lightly-fried milk-dough balls served in a warm, cardamom flavored sugar syrup" ($5).
Certainly the most expensive doughnut this reviewer has ever sampled, it tasted pretty much as it sounded. Google Matt #1 (of 2) said, "Whenever I get this I can't tell if it's cheese or dough." He was only half-kidding. For creativity I give it 3 stars, but for delivery I think I'll stick to my Red's maple bar, thank you very much. Thanks to Chris for the gPhone pic.
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